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This simple Peach Syrup recipe uses fresh (or frozen) peaches, water, and sugar to make a delightfully sweet peachy flavor. Use it on desserts like ice cream or cake, or add it to your oats, yogurt, waffles, or any sweet breakfast foods. Perfect as a pancake syrup. Turn seasonal peaches into this incredible syrup! Strain the peaches from the syrup using a fine mesh strainer. Do not press on the solids unless you don’t mind a cloudy syrup. Reserve the peaches for topping ice cream, pound cake, or oatmeal, if desired. The fresh peach flavor is concentrated in this sunny-hued syrup, thanks to a low and slow cook with the whole fruit, brightly colored peach skins and all. You may also choose to puree the cooked peaches or save them to enjoy over oatmeal. Why This Recipe Works
The first step is to gather your ingredients. Wash your fresh peaches and roughly chop them. In a medium-sized mixing bowl, toss the peaches with sugar. Stir gently to ensure that all of the fruit is coated. To make this peach syrup, we’re using a process similar to how oleo saccharum is made. Oleo saccharum is a fancy term for using sugar to extract flavors from oily (or in this case, juicy) ingredients.To do so, boil any heatproof elements in a large pot of water for 10 minutes, ensuring all items are submerged. Then leave them to dry thoroughly on a sterilized surface. How to Peel Peaches For the best color: use peaches with the reddest skin you can find and leave the skin on while making the syrup. I need to know how much water and sugar to can peaches I know to cut them in 4 and peel them and put them in a jar and ,I need to know how to make the syrup to put in the peaches to make syrup I just need to know how much of sugar and how and when I put them in the canner to seal them how long does that take please
Most varieties (though it’s still advised to avoid canning white peaches due to inconsistent pH levels) will work when canning fresh peaches. However, use firm (with some give), ripe, in-season peaches for the best results. Strain and store: Once the peaches have broken down, place a fine-mesh strainer over a bowl and press the syrup out of the peach mixture into the bowl. If there's any foam, scrape it off and discard. Once the syrup is cooled, transfer it to a sanitized jar and store it for 2 weeks in the fridge. Serving Suggestions If you cooked the peaches with the skin on and would like to remove the skin from the final syrup, pour the hot syrup after blending through a fine-mesh strainer placed over a mixing bowl. You may need to use a spatula to push it all through. If you have summer peaches that you don’t know what to do with, or if you don’t have fresh, frozen works in a pinch! Whip up a batch and use it for an iced tea syrup, on pancakes, ice cream, cake, oatmeal.... The possibilities are pretty endless! Jump to:But instead of extracting aromatic oils (like with the citrus peels), the sugar pulls out the flavorful juices from fruits like peaches, strawberries, melons, cucumbers and even bananas! You can make it sugar free, this syrup can be made without sugar. If you want it sweet but without refined sugar, try adding your favorite artificial sweetener, honey, or agave nectar. It is a great way to use up the bounty of fresh peaches you get in the summertime. And when you are done making the syrup, keep the peaches to eat with yogurt, ice cream, and for making peach melba.
Sweet Peach Syrup is a wonderful way to preserve the fresh flavor of summer. This recipe is super easy to prepare, requiring only 3 ingredients to produce a homemade fruit-based simple syrup. The result is delicious and will surely be enjoyed over desserts, breakfast, or stirred into your favorite iced tea. Storing: Leftover peach syrup can be stored in an airtight container in the fridge for up to two weeks. Give it a shake to redistribute the flavors before serving. This Peach flavored Simple Syrup is a gorgeous color, and tastes even better than it looks! What Is Simple Syrup? Now you’ll pour the water over the fruit and syrup mixture and gently stir. If all of the sugar looks dissolved, you can strain out the solids now.It’s a good idea to make sure your jars are completely sanitized before adding to the jar. This will help prevent any bacteria from forming. Step 1. Place peaches in a large microwave-safe glass bowl. Top with lemon juice and sugar (do not stir) and cover with plastic wrap (wrapping all the way around the bowl to seal in steam while cooking). Microwave on high 5 minutes.
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